Sunday, Jun 20th 2021
01:00 PM - 03:00 PM (CDT)
Join us June 20th from 1-3pm for our Summer Solstice Baked Brunch!
Enjoy an infused menu served family style, featuring savory and sweet dishes by chef’s Nigel Douglas and Lynette Roberts of Michigan Cannabis Chef’s. Feel the warmth of summer alongside the smooth sounds of Jazz by Kiela Adira as we celebrate the first day of summer in Chicago. A portion of all proceeds will go to The Last Prison Project to help fight criminal injustice. Please join us in supporting this imperative organization. We look forward to dining with you soon!
This event accepts refunds until 1 day(s) before the event.