Saturday, Apr 2nd 2022
07:00 PM - 10:00 PM (MST)
The Clarendon Hotel and Spa and Elevations are collaborating to host a very special and unique culinary experience.
Your evening pass permits you access to enjoy a four course meal created by the Elevations Culinary Team and Hempful Farms and Zonka Brand creator Chef Chris Martin. Chef Chris will also highlight the benefits of infusion to your health and wellness.
Sweet Corn Puree,Sun Dried Tomato Sugo
Veal Sweet Bread and Ricotta Ravioli
Lemon Rosemary Bechamel Sauce
Cold Smoked Blackened Ribeye
Garlic Onion Confit and Bourbon Demi
Crystallized Ginger, Citrus Honey, Hazelnut Dark Chocolate Drizzle
Each guest will have the option to microdose each course with product donated pursuant to Arizona State Law under the instruction of Chef Derek Upton.
Joining us will be our partner Abstrakt, who will be available to answer questions about the distillate used for infusion.
All guests must be 21+ years of age.
All guests will be required to sign a waiver prior to dinner service.
Pricing is inclusive of service charge and tax.
Location of dinner will be emailed once your reservation has been received.
This event accepts refunds until 3 day(s) before the event.