Saturday, Oct 30th 2021
07:00 PM - 11:00 PM (EST)
New York, NY
3Saffron creates transcendent indulgences that fuse extraordinary cuisine with cannabis connoisseurship.
This Halloween, Executive Chef John Parga Torres brings his visceral and refined cuisine to NYC for a night of immersive sensory stimulation.
Guests will experience a six course culinary extravagance featuring the world’s finest delicacies artfully transformed with precision and expertly enhanced by the application of premium cannabis strains.
Tickets are on sale now for the night of 10.30.21. Event location in NYC will be supplied to ticket holders the morning of the event.
Lobster custard with osetra caviar and truffle dust
Red coconut curry, mango and chili popcorn cake
Fois gras torchon
Grilled peaches, brandied cherries and sourdough crouton
Duck egg yolk raviolo
Duck leg ragu and fried trumpet mushrooms
A5 Wagyu rib eye steak
Bone marrow, chimichurri caviar, golden yucca con mojo and arugula/roasted peppers
Mini German chocolate layer cake
Coconut/almond filling, chocolate cream cheese icing, roasted corn iced custard and brandied/candied raspberries
This event does not accept refunds