Plato Verde Social Club / Social Cannabis Culinary Experience

Plato Verde Social Club / Social Cannabis Culinary Experience


Friday, May 21st 2021

04:00 PM - 08:30 PM (PDT)


Kapwa Gardens

967 Mission St.

San Francisco, CA

Food & Drinks


Social Cannabis Culinary Experience

7-course cannabis-infused dinner focusing on Northern & Central CA farms

Friday May 21st, 2021 

Doors open @ 4pm                    

4:20pm - 5:20pm- social hour: passed apps, meet our partners & farmers

5:30pm - 8:00pm - dinner

Purchase your tickets today / Limited seating available

Tier 1 tickets $175 per person on sale 4.28 - 5.17

Tier 2 tickets $200 per person on sale 5.18 - 5.20

Music by DJ Elz 

Live Painting by Jason Henry

Rolling Station

A portion of the profits from this event will go to

Vegan and non-cannabis menu options available upon request.

[please notify us via email after ticket purchase]

We will be following the COVID outdoor dining guidance provided by the San Francisco Department of Public Health.

Plato Verde Social Club Dinner Menu 5.21.21

Tomales Bay Miyagi Oysters 

local pickled cucumber mignonette


Uni Panna Cotta 

on toasted duck fat brioche, 

white sturgeon caviar   


Spring Asparagus & Wild Greens  

pickled beets, Point Reyes “Quinta” mousse,

cured egg yolk, meyer lemon vinaigrette   


Monterey Smoked King Salmon Nicoise 

marble potatoes, sous vide egg yolk, black radish,

early girl tomatoes, tapenade vinaigrette


Root Down Farms Duck 3 ways  

canna leaf & hemp seed crusted duck breast, 

confit leg hash cake, strawberry gelee, 

pickled white beech mushrooms, fig-duck demi 

1mg / 

Stemple Creek Farms Short Rib Wellington 

roasted garlic cauliflower puree, green bean bundles, 

rainbow carrots, cherry tomato vinaigrette 

1mg / 1mg

Rhubarb & Hemp Cheesecake

salted huckleberry syrup 

1mg / 1mg

Certain menu items may change due to availability.

Refund Policy

This event does not accept refunds


Chef Bronson Macomber, Joesh Savage, Abdullah Saeed